Sunday, October 7, 2012

The Weasel And The Haggis

Alan Jones, shock-jock presenter of a rabid right wing talk back radio show on Sydney's 2GB station is what my male staff calls a "Duck Egg". My female staff calls him a lot worse than that, but common decorum dictates that I don't repeat those naughty words. At a recent speech to about one hundred young liberals he joked that Australia's Prime Minister Julia Gillard's father who recently passed away died of shame. This is utter bush chocolate of course. Mr Jones may not like our Prime Minister and in that regard he's not Robinson Crusoe' but I have absolutely no doubt that her dad's heart was filled with pride at her achievements, especially given that she is the first female prime minister of one of the most misogynistic nations in the developed world. Anyway, can you imagine the outrage he would have stirred up among the listeners of his nasty little programme if Ms Gillard had said the same thing about his father. Even Badger can see that Jones is a weasel of a man. Actually, that's not fair. Weasels have a legitimate and useful place in natures chain. Jones' only purpose is to stir trouble, talk out of his bottom passage and to make money with his "cash for comments". Still at least now everyone knows what kind of "man" he is. He would have done well to observe Abraham Lincoln's words of wisdom. "It is better to remain silent and be thought a fool than to speak and remove all doubt." Of course, Jones has every right to say what he thinks, just as I have every right to run up his trouser leg and sink my teeth deep into his extreme right wing testostricles.

Alan Jones realises that he has a large hairy rodent climbing up his
leg towards his right wing testostricles.

Like most reasonable guinea pigs I will not waste further words on Jones. Instead I'd like to talk about a subject very close to my heart, not to mention my stomach - Food. My male staff loves animals. Not in the biblical sense you understand. That would be illegal in Queensland. I understand that it's frowned on even in Tasmania. No, what I mean is that he can't let a dog walked past him in the street without stroking it and talking to it as if it were mentally retarded in some way. "Who's a bootiful doggy zen? Ooo are, ooo is so bootiful. Goooood puppy, bootiful puppy." All this while totally ignoring the human attached to the other end of the leash, who is by now convinced that my male staff is in fact mentally retarded.  Actually both my staff are nuts about anything furry, feathery or scaly, so you can imagine how Badger and I suffer. Only my male staff was stupid enough to try to become vegetarian though despite evidence in the form of canine teeth that humans are supposed to be omnivores. For three months not a single gram of meat passed his lips; nothing with fur, feathers or scales was consumed, but gradually over that period he became more and more tired, not to mention hungry. He was almost arrested one day for biting a dog that he had stopped to stroke. My female staff persuaded the owner not to press charges by explaining that my male staff is a travel agent and is therefore not fully aware of his actions.  The dog owner not only dropped the charges but gave my staff ten dollars towards paying for his therapy.

Eventually, after his doctor explained that if he wanted to be both vegetarian and feel vaguely alive he'd have to spend about two hundred dollars a week on a variety of dietary supplements he ended his vegetarian career in spectacular fashion by consuming half a cow.


My male staff breaking his vegetarian diet.

Humans do eat the darndest things though. Yes, even guinea pigs aren't safe in certain parts of the world.  (See my previous blog post "Eaten by an Inca" http://pemery.blogspot.com.au/2010/12/eaten-by-inca.html I should explain that when you read this post, Pea and Chook are my staff. This was written at a time when I respected them enough to give them names.) The Japanese are very keen on seaweed I understand, which would explain why you see so many of them at the beach in Australia. The Scots eat small creatures called haggises (or is haggi the correct plural?) These creatures infest the dark back alleys of Glasgow feeding on the vomit of drunken pub-goers, or so my male staff tells me and he would never lie.

A freshly slaughtered haggis

Before my staff were married my male staff (who is British) introduced my female staff (who is Australian) to the delights of spotted dick - a traditional English steamed suet pudding containing sultanas or currants, served with thick custard. A portion of this has the consistency and weight of a house brick and a not dissimilar taste when my male staff makes it. Anyway you can imagine my female staff's alarm when my male staff suggested that they go back to his place, not for coffee but "to sample my spotted dick." Well, how could a girl resist such an offer. They were married soon after. This is yet another example of how food can bring people together.

BADGER'S FOOTNOTE
I've often wondered how the haggis gets about since it seems to have evolved without feet. Maybe it just rolls from one pool of vomit to the next.


2 comments:

  1. Alas, if only pigs were safe in all countries. We live in perpetual fear of running into graphic depictions of less fortunate cavies being cooked or eaten.

    Funny staff dating story!

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